• July 23, 2019
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Category: Greek Food


    Typical Greek Menu

    Typical Greek Menu

    Mezédes:  Olives Taramosaláta, a purée of salted roe, potatoes and breadcrumbs, once eaten in Lent, now served all the year. Souvlaki, pieces of pork seasoned with herbs, lemon and oil, grilled on skewers and served…

    The Greek Olive Tree

    The Greek Olive Tree

    The origins of the olive tree are about 6000 years old; they came from Levant, what is now as Syria and Lebanon. The first cultivation of the olive tree took place in the Early Minoan…